Assortment of Leftovers
What do you do when you have an assortment of leftovers but have no idea what to do with it all? I had chicken left over from the Cumin Grilled Chicken Breasts, and I had flour tortillas, cheese, and salsa left over from a breakfast burrito thing I tried out for Kevin. Wait a minute. What has chicken, flour tortillas, cheese, and salsa?! Chicken Quesadilla!!! Sweet.
I had some frozen corn so I threw that on the plate too. It was quite tasty! I first took my left over chicken breast and made it like I was making the Cumin Chicken and after it was grilled up, I cut it up into small chunks. Since I was going to use the George Foreman grill to grill the quesadillas, I had to wipe it all down after the chicken grilled. I buttered the outside of the tortilla. I don't know why, but I usually butter my bread when making a 
grilled cheese, and I guessed this was similar, so I just felt I should but a little butter on the outside of the tortilla. In the center, I put in shredded cheddar cheese and the little chunks of chicken. No certain amount, I just eye-balled it, whatever looked like a decent amount. Also, if I hadn't had the cheddar cheese already, I probably would have used the mexican mix of shredded cheese. I then folded the tortilla and put the whole thing on to the George Foreman grill. I didn't know how long to leave it on, so I just checked to make sure the tortilla was getting crispy and the cheese was melted. After I was satisfied with how it looked, I took it off, cut it in half and served it with salsa and sour cream (which was the only thing I had to buy for this meal!), and of course the corn.
Kevin liked it so much he asked for another one. I liked this more than some quesadillas I've had at Macado's or Red Robin or any mexican place. Plus I'm sure they were a lot more healthy, considering there was no grease and low-fat things were used. I'm sure what I made could be tinkered with to add some peppers and onions and such into the mixture, but I liked it how it was and will definitely be making it again! It's so easy! :)
However, 
in all this joy over the quesadilla success, I did not go un-injured! I placed the side of my hand accidentally on the hot part of the grill and got burnt a little. It didn't hurt at first, but then all of a sudden a surge of pain when through my hand, and I got some ice to put on it. I took a picture, but it hardly looks like anything, but let me tell you -- that hardly anything mark hurt! Despite the pain, I persevered and finished lunch!
~Taylor~